Raw Bar and Salads on the Coast of Maine!

Benefits:

• 401(k)
• 401(k) matching
• Company parties
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Hurricane Restaurant is looking for a reliable, detail-oriented individual to join our kitchen team.
We are a fast-paced casual fine dining restaurant on the coast of Maine with a strong focus on scratch cooking, fresh seafood, and nightly changing specials. Our kitchen values teamwork, consistency, and a positive, professional environment where everyone is encouraged to grow and improve their craft.

The cold line plays an essential role in the guest experience — from first impressions on the raw bar to final impressions with dessert.

What You’ll Do

• Shuck oysters and clams safely and efficiently
• Prepare and plate salads with consistency and attention to detail
• Plate desserts cleanly and accurately during service
• Maintain product freshness, proper storage, and station organization
• Assist with prep and support other stations as needed
• Communicate clearly with the expo and line during service
• Maintain a clean, organized, and well-stocked station

What We’re Looking For

• Kitchen experience preferred (but willing to train the right person)
• Ability to work cleanly, quickly, and with attention to detail
• Comfortable working with seafood
• Strong organizational habits
• Positive attitude and team mindset
• Ability to stay focused and composed during busy services

What We Offer

• Competitive pay based on experience
• Opportunity to learn raw bar skills and plating techniques
• A supportive kitchen culture focused on growth and professionalism
• Consistent standards and a team that takes pride in their work
• A respected, established restaurant with a strong local following

This position is ideal for someone who enjoys precision, organization, and being part of a team that cares about the details.

Located on the coast of Maine

Apply through this listing or reach out directly to schedule an interview.