Lead Line Cook

If you have experience offering ABSOLUTE GUEST SATISFACTION we want you to be a part of our team Responsibilities: Ensure food items are prepared according to our standards of quality, consistency and time lines. Maintain sanitation procedures and organization of work area. Meet all health department standards for safe food handling. Operate equipment safely determined by position and OSHA regulations.. Requirements: Prefer a minimum of two years of experience cooking in upscale dining establishment. Ability to understand high-volume operations. Ability to walk, stand and/or bend continuously to perform essential job functions. Ability to work under pressure and deal with stressful situations during busy periods Italian food Knowledge a plus, but not necessary Reply to this post with resume'

Celebrating our 90th anniversary, La Cantina is the premier Italian Restaurant in Southwest Michigan since 1936