Kitchen Manager

JJ Goodwin’s is looking for an experienced, dependable Full-Time Kitchen Manager to lead our back-of-house operations. We are seeking someone who takes pride in running an organized, efficient kitchen while leading a team to consistently deliver great food and excellent service.

Position:

• Full-Time
• Salary Position (based on experience)

General Responsibilities

• Order all food and kitchen supplies
• Manage inventory and maintain proper stock levels
• Organize food storage, walk-ins, freezers, and dry storage
• Control food costs and minimize waste
• Create and maintain prep lists
• Ensure food quality and consistency
• Hire, train, schedule, and manage kitchen staff
• Maintain a clean, organized, and safe kitchen
• Ensure compliance with all health and food safety regulations
• Coordinate with ownership on menu items, specials, and purchasing
• Work alongside the kitchen team during busy service periods
• Maintain equipment and report maintenance needs
• Foster a positive, team-oriented work environment

Qualifications

• Previous kitchen management or sous chef experience preferred
• Strong leadership and communication skills
• Experience with food ordering and inventory management
• Ability to thrive in a fast-paced environment
• Knowledge of food safety and sanitation standards
• Reliable, organized, and self-motivated

What We Offer

• Competitive salary
• Stable full-time employment
• Opportunity to help grow one of the area’s busiest restaurants
• Supportive ownership and a great team environment
• Paid vacation after eligibility requirements are met

If you’re ready to lead a hardworking kitchen and take pride in delivering great food every day, we’d love to hear from you.


Apply in person at JJ Goodwin’s Restaurant & Bar or email your resume today to [email protected].