Posted August 05, 2026
Shift Leader
Firehouse Subs
Pace, FL, US
Full Time
Job Description
Job Description
JOB DESCRIPTION
We are currently looking for passionate Shift Leaders to join our team! We are hiring for FULL- and PART-TIME positions! Starting pay is $15.00 per hour plus tip share paid weekly which currently averages $1.50 to $2.50 per hour added to your hourly pay. Your effective hourly rate is $16.50 to $17.50 per hour.
REQUIREMENTS
ABOUT THE COMPANY
We are currently looking for passionate Shift Leaders to join our team! We are hiring for FULL- and PART-TIME positions! Starting pay is $15.00 per hour plus tip share paid weekly which currently averages $1.50 to $2.50 per hour added to your hourly pay. Your effective hourly rate is $16.50 to $17.50 per hour.
The Shift Leader has ultimate responsibility for safeguarding the financial success of a specific location and maintaining the reputation of the company. The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service.
Benefits of working at Firehouse Subs:
- Flexible scheduling
- Free employee meals
- Uniforms provided
- Medical Insurance available (company pays portion)
- Vision and Dental Insurance available
- 401K
- Opportunity for advancement
- Fast-paced work environment
- No late hours, dirty grills, or fryers!
- And MORE!
REQUIREMENTS
- Weekend and evening availability required
- Past leadership experience preferred, but not required
- Top-notch customer service skills
- Ability to handle cash and finances
- Goal-oriented
- Sense of urgency
- Quick learner
- Computer literate
ABOUT THE COMPANY
Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.
