Sautee Cook

Line Cook Job Description

We are looking for a dependable and motivated line cook who has a passion for cooking and enjoys working in a fast-paced kitchen environment. The ideal candidate is organized, efficient, and committed to preparing high-quality food while maintaining a clean and safe workspace.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and quality expectations.
• Set up and stock assigned stations before and during service.
• Maintain cleanliness and organization of work areas, equipment, and storage areas.
• Follow all food safety, sanitation, and health department guidelines.
• Work closely with kitchen staff and management to ensure timely and accurate food preparation.
• Assist with prep work, inventory rotation, and end-of-shift cleaning duties.

Qualifications

• Previous kitchen or line cook experience preferred, but we are willing to train the right candidate.
• Ability to work in a fast-paced environment while staying focused and organized.
• Strong attention to detail and commitment to food quality.
• Reliable, punctual, and able to work as part of a team.
• Ability to stand for extended periods and lift kitchen supplies as needed.

Pay and Benefits

• Pay is based on experience. Eligible employees may receive benefits including medical, dental, and vision coverage.