Restaurant Shift Leader in Training
Job Description
We are seeking a dedicated Shift Leader to join our team in a fast-paced environment. The Shift Leader will be responsible for overseeing daily operations, ensuring excellent customer service, and leading a team to success. Assist the management team in delivering top-notch service in the food industry.
General Responsibilities
- Manage and lead a team of employees during shifts.
- Ensure efficient food production and service.
- Provide exceptional customer service and address any customer concerns.
- Train and develop staff on food safety, hospitality, and service standards.
- Monitor inventory levels and assist with inventory control.
- Implement and maintain training programs for staff development.
- Work in a fast-paced environment.
Skills
- Previous experience in the food industry or food production preferred.
- Strong leadership skills with the ability to manage and motivate a team.
- Excellent customer service skills.
- Knowledge of food safety standards and procedures.
- Experience in training development and staff training is a plus.
- Background in hospitality management is beneficial.
Job Types: Full-time, Part-time
Join our team! Bafang Dumpling is excited to be growing in California. Bafang Dumpling specializes in an array of signature, Taiwanese cuisine - potstickers, dumplings, noodles and more. We proudly serve customers with high quality ingredients at affordable prices.
Since 1998, Bafang Dumpling has operated under three basic principles: Altruism, Sharing & Charity. We are Taiwan’s leading fast-casual chain — operating more than 1,000 stores across Taiwan, Hong Kong, China and now the U.S.
Come take the journey with us and spread a bit of love & joy to customers all around the world! We believe that “with hard work and grit, you can turn dumplings into gold.”
