Deli Chef / Kitchen Partner (Profit Sharing)
Job Description
Deli Chef / Kitchen Partner (Profit Sharing)
Location: Perth Amboy, NJ
Compensation: Profit Sharing (Up to $1,750/week at 50/50 split, shifts to 40/60 as revenue climbs)
Equipment: Brand new kitchen with a 9-inch hood system
Tech: Fully integrated with UberEats, Grubhub, and DoorDash
About the Opportunity
We are not looking for an employee. We are looking for a motivated business partner. If you are an ambitious chef who wants to run a kitchen without the overhead costs of owning a building, this is your chance. We provide a fully equipped, turnkey kitchen. You bring the talent, flavor, and drive.
What You Will Do
- Own the Menu: Complete freedom to design, price, and evolve your own culinary creations.
- Drive Footfall: Implement innovative ideas to attract daily local customers and build a loyal following.
- Expand into Catering: Create and execute custom menus for local events, parties, and corporate catering.
- Manage Operations: Oversee daily food preparation, inventory control, and kitchen cleanliness.
What We Provide
- Brand New Kitchen: Turnkey setup featuring a new 9" hood and pristine, modern equipment from Day 1.
- Instant Delivery Presence: Immediate access to UberEats, Grubhub, and DoorDash integrations to scale online sales instantly.
- Shared Financial Risk: We cover the baseline facility costs so you can focus entirely on food and growth.
Compensation & Profit Structure
This role offers a direct profit-sharing model tied straight to your performance:
- Up to $1,750 in weekly net profit: You receive a 50% / 50% split. I will absorb the ingredient cost.
- Above $1,750 in weekly net profit: The structure scales to a 40% (Owner) / 60% (Chef) split to reward your growth, after deducting ingredient cost.
Requirements
- Proven experience as a Deli Chef, Kitchen Manager, or Head Cook.
- Self-motivated, entrepreneurial mindset with a passion for marketing your food.
- Strong knowledge of food safety, ingredient costing, and inventory management.
- Ability to handle high-volume breakfast, lunch, and catering orders.
If you want, I can help you tailor this by adding:
- The exact contact method for applicants (email, phone, or in-person)
- Specific cuisine styles you prefer (e.g., traditional Italian deli, Hispanic fusion, classic American)
- Any minimum years of experience required
Message ASAP
