Line Cook positions available for salads & desserts, grille and saute"
Busy Golf Course, Restaurant, and Catering Venue is looking to fill the position of Experienced Line Cooks. Applicant must have at least 5 years of Kitchen experience and be a strong leader and team builder. Safe serve certification is preferred.
Responsibilities of Line Cook include but are not limited to: Working the line, expediting, plating and prep, All stations to include cold, grill and saute. Must maintain clean sanitary working stations.
Compensation commensurate with experience
