Sous Chef

Essential Functions and Duties

Brew Pub Operations

· Responsible for maintaining all operations standards during their shift including ticket times, sanitation, plate presentation and food safety

· Diligently ensures that we are always serving safe food

· Updates and reads the manager log every shift

· Ensures the sanitation, maintenance and organization of the kitchen, dish room, downstairs pantry, walk-in coolers and the upstairs kitchen

· Assist with planned events and promotions in conjunction with other restaurant managers and Events staff

· Assists in establishing pars and ensures we carry a responsible amount of product

· Collaborates with team on menu offerings

· Assists in creating and rolling out daily specials

· Provide and maintain a safe and secure working environment

Training & Coaching

· Assists in hiring, training, development and discipline of the kitchen staff

· Teach and coach team members throughout the shift on standards, quality and creativity

· Conducts quarterly check-ins and annual reviews with the BOH staff

· Conducts interviews for kitchen staff

· Assists in conducting department meetings to revisit policies and procedures and connect with the staff

· Participates in daily Q-Times with FOH and BOH staff

Reporting & Controls

· Participates in the weekly manager meeting as needed

· Accurately completes paperwork pertaining to labor and necessary documentation for accounting

· Audits labor at the end of each shift to make sure everyone is properly clocked in and out

· Conducts monthly inventory of all food items

· Receives and inspect incoming orders

· Responsible for keeping waste at a minimum and keeping food costs in line

· Inspects the entire kitchen at the end of each shift to insure sanitation levels are being met

· Other duties and tasks as assigned

Education

Associates degree (or equivalent) in related field preferred

Work Experience

Minimum three to five years of experience in the restaurant/hospitality industry, preferably with from-scratch cuisine

Required Qualifications

· Servesafe manager certification

· Prior management experience preferred

· Ability to lead a team

· Ability to manage multiple tasks and projects

· Dedication to ensuring excellent service and to seeing issues through to resolution

· Strong problem-solving skills

· Willingness to work flexible hours including nights and weekends

Preferred Qualifications

· Understands and utilizes Appreciative Inquiry

· Understands Lean principles with a focus on processes

· Strong knowledge of the Craft Beer industry