Cook Healthcare Dining
Job Description
Manchester Rehabilitation and Healthcare Center is seeking an experienced Part-Time Cook to join our dining services team.
We are especially interested in candidates with cooking experience in nursing homes, hospitals, assisted-living communities, institutional kitchens, banquet operations, or catering companies. This position is ideal for a cook who can prepare high-quality meals in volume while maintaining consistency, food safety, and attractive presentation.
ResponsibilitiesPrepare meals according to standardized recipes and planned menus
Produce appropriate quantities for scheduled meal service
Ensure food is properly seasoned, cooked, portioned, and presented
Scale recipes accurately for high-volume production
Follow therapeutic diet, texture-modification, and allergy requirements
Maintain proper food temperatures and sanitation standards
Assist with special events and catered functions
Maintain a clean, organized, and safe kitchen
Follow ServSafe, infection-control, and regulatory requirements
Work collaboratively with dietary staff, nursing, and facility leadership
Current ServSafe certification required
Two years of cooking experience preferred
Healthcare, senior living, institutional dining, banquet, or catering experience strongly preferred
High school diploma or equivalent preferred
Strong food-preparation, presentation, and sanitation knowledge
Ability to follow written recipes and oral instructions
Strong organizational and time-management skills
Ability to work scheduled hours, including weekends and holidays as assigned
Basic computer skills are a plus
Competitive wages
Paid weekly
Health and dental benefits
401(k) plan with employer matching contribution
Paid time off
Supportive and accessible management
Collaborative, team-focused workplace
Career growth and advancement opportunities
Five-Star-rated rehabilitation and healthcare center
Stable healthcare environment with consistent meal-service schedules
We are seeking a dependable cook who takes pride in preparing excellent meals and understands that food quality is an important part of each resident’s daily experience.
Experienced healthcare, institutional, banquet, and catering cooks are encouraged to apply.
Benefits are subject to position status and eligibility requirements.
