As a Host/Hostess/Busser, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. You will play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe by removing used tableware between courses; clear and reset tables after guests leave.
Responsibilities:
• Welcome and seat guests with a smile
• Manage reservations and waitlists
• Communicate wait times and accommodate guest requests
• Keep the entrance and waiting area clean and organized
• Assist with takeout orders and phone inquiries
Requirements:
• Strong communication and organization skills
• Friendly and professional demeanor
• Ability to manage busy shifts with ease
