Posted August 03, 2026
Carry Out Assistant Manager
The Pizza Oven
Canton, OH, US
Full Time
32000USD - 40000USD per year
Job Description
Job Description
Benefits:
Carry Out Assistant Manager
Pizza Oven is a family-owned and operated establishment since 1956. We pride ourselves on employee and consumer appreciation and the highest quality food and services. Become a part of this excellent Stark County tradition!
The successful candidate for our Carry Out Assistant Manager position will help maintain Pizza Oven's strict standards in product quality, customer service and cleanliness.
The candidate must have:
· The ability to direct staff using strong communication skills as well as take direction from head manager.
· A commitment to teamwork, positive attitude, and professionalism.
· The capacity for a fast-paced environment when they arise.
Must be willing to work a set schedule, five days/ week 40-45hours (includes nights and weekends, including some holidays.)
Must be minimum of 18 years or older
Must have valid driver's license
We offer:
· Training for your position
· Health care included
· Salary: based on experience
This is a great opportunity to grow within restaurant management and we are dedicated to recognizing our employees' efforts and promoting people within our company.
Compensation: $32,000 - $40,000 per year, depending on experience.
- Health insurance
- Vision insurance
- Dental insurance
- Employee discounts
Carry Out Assistant Manager
Pizza Oven is a family-owned and operated establishment since 1956. We pride ourselves on employee and consumer appreciation and the highest quality food and services. Become a part of this excellent Stark County tradition!
The successful candidate for our Carry Out Assistant Manager position will help maintain Pizza Oven's strict standards in product quality, customer service and cleanliness.
The candidate must have:
· The ability to direct staff using strong communication skills as well as take direction from head manager.
· A commitment to teamwork, positive attitude, and professionalism.
· The capacity for a fast-paced environment when they arise.
Must be willing to work a set schedule, five days/ week 40-45hours (includes nights and weekends, including some holidays.)
Must be minimum of 18 years or older
Must have valid driver's license
We offer:
· Training for your position
· Health care included
· Salary: based on experience
This is a great opportunity to grow within restaurant management and we are dedicated to recognizing our employees' efforts and promoting people within our company.
Compensation: $32,000 - $40,000 per year, depending on experience.
