Meat Cutter
Job Description
Position Summary:
Prepares raw material, trimming to customer specifications, to be cut for orders.
Essential Functions:
Cleans and trims carcasses for future processing.
Inspects meat products for defects, bruises or blemishes and remove
Separates meats and byproducts into specified containers and seal containers.
Uses knives, cleavers or other equipment to perform trimming.
Weighs meats and tag containers for weight and contents.
Reduces processing costs but cutting and sizing portions accurately with good yields as well as meeting customer specs.
Follows company’s detailed product specifications.
Performs other duties as assigned
Knowledge / Skills / Abilities:
Must have working knowledge of production equipment.
Demonstrated ability to trim various cuts of Chicken, in an accurate and timely manner.
Follows company’s Quality Control procedures.
Ability to problem solve in terms of trimming and product substitutions.
Ability to work in a fast paced, high pressure, challenging environment
Must be a team player and possess a positive attitude.
