Posted August 02, 2026
Line Cook
BURLEIGHS LUNCHEONETTE INC
Ticonderoga, NY, US
Full Time
18USD - 28USD per hour
Job Description
Job Description
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation (Based on experience)
- Free Meals
- Optional 401(k)
- Optional Aflac supplemental insurance
- PTO
Job Summary
Burleigh's Luncheonette is looking for a motivated Line Cook to join our team! If you enjoy working in a fast-paced kitchen, take pride in preparing great food, and are passionate about creating a great dining experience, we'd love to meet you. Experience is preferred, but we're willing to train the right person with a strong work ethic and positive attitude.
Burleigh's Luncheonette is looking for a motivated Line Cook to join our team! If you enjoy working in a fast-paced kitchen, take pride in preparing great food, and are passionate about creating a great dining experience, we'd love to meet you. Experience is preferred, but we're willing to train the right person with a strong work ethic and positive attitude.
Duties and Responsibilities:
- Prepare breakfast, lunch, and dinner menu items according to Burleigh's recipes and standards.
- Set up and stock workstations with all necessary supplies.
- Cook and plate meals accurately and efficiently during busy service periods.
- Maintain a clean, organized, and sanitary kitchen in accordance with health department regulations.
- Follow food safety and proper food handling procedures at all times.
- Monitor food quality and presentation before meals leave the kitchen.
- Assist with food prep, inventory rotation, and stocking as needed.
- Work as part of a team to ensure timely service and a positive customer experience.
- Operate grills, fryers, flat tops, and other kitchen equipment safely.
- Help minimize food waste and notify management when supplies are running low.
- Perform opening and closing kitchen duties.
- Performs other duties as assigned by the chef or management
Qualifications:
- Previous line cook or restaurant kitchen experience preferred, but willing to train the right candidate.
- Ability to multitask and work efficiently under pressure.
- Strong attention to detail and commitment to food quality.
- Reliable with excellent attendance and punctuality.
- Ability to stand for extended periods and lift up to 50 pounds.
- Flexible availability, including weekends and holidays as needed.
- Positive attitude and willingness to work as part of a team.
