Event Sales Manager, detailer and floor manager

We are seeking a experienced Sales and Event Manager to help elevate our banquet venue and catering operations. This role is perfect for someone with a strong background in hospitality, menu planning, and event service management.

Responsibilities:

• Meet with potential clients, book and detail events.
• Develop creative food & beverage concepts tailored to weddings, banquets and special events.
• Review and optimize current menus, pricing and presentation.
• Train and guide staff on service standards and best practices.
• Provide insight into vendor selection, cost control and guest experience improvements.
• Be aware of compliance with health, safety and licensing regulations.

Qualifications:

• Proven experience in food & beverage consulting, banquet management and catering.
• Excellent communication and leadership skills.
• Ability to work flexible hours, including evenings and weekends.
• Ability to lift trays and extended times on feet.