Pastry Chef & Cake Decorator

We're Hiring: Pastry Chef & Cake Decorator

Do you love creating beautiful cakes and delicious desserts from scratch? We’re is looking for a talented Pastry Chef with exceptional cake decorating skills to join our team.

We're a from-scratch bakery and restaurant in the twin cities, known for our custom cakes, desserts, and commitment to quality ingredients.

What You'll Do:

• Decorate custom wedding, birthday, and celebration cakes
• Prepare scratch-made cakes, cookies, bars, pies, and other desserts
• Assist with recipe preparation, baking, and production
• Maintain high standards of quality, consistency, and presentation
• Help keep the pastry kitchen organized, clean, and efficient

What We're Looking For:

• Strong cake decorating experience (buttercream and fondant skills preferred)
• Attention to detail and artistic creativity
• Experience in a commercial bakery or pastry kitchen
• Ability to work independently and as part of a team
• Positive attitude and reliability
• Weekend availability

What We Offer:

• Competitive pay based on experience
• Creative and supportive work environment
• Opportunity to work on custom wedding cakes and specialty desserts
• Employee dining discounts
• Growth opportunities within our team

If you're passionate about baking and love bringing beautiful cakes to life, we'd love to meet you!

To apply, send your resume, portfolio (if available), and a few photos of your cake decorating work.

The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts.