The Bakery Chef plays a vital role within a large kitchen team by leading baking operations and crafting menu items that delight customers. This position requires creativity and technical skill to produce high-quality baked goods while ensuring efficient kitchen flow and adherence to food safety standards.
Responsibilities
- Baking a variety of breads, pastries, and desserts
- Planning and developing bakery menus
Required Qualifications
- 4+ years of experience in baking and pastry arts
- Associate degree in Culinary Arts or a related field
Preferred Qualifications
- Expertise in pastry techniques
- Proficiency in dough preparation
- Knowledge of food safety standards
- Creativity in recipe development
- Attention to detail
- Strong customer service skills
