Back of House (BOH)

Position: Kitchen Staff / Line Cook / Prep Cook
Department: Back of House
Reports to: Kitchen Manager or Store Manager

Job Summary:

As a BOH team member at our fast casual Greek restaurant, you are responsible for preparing, cooking, and plating authentic Greek dishes efficiently and with high quality, maintaining a clean and safe kitchen environment at all times.

Key Responsibilities:

• Prepare ingredients and cook menu items such as gyros, souvlaki, rice bowls, Greek salads, spanakopita, hummus, and dips.
• Follow recipes and portion guidelines accurately.
• Maintain cleanliness and organization of prep stations and kitchen equipment.
• Perform daily cleaning tasks (sweep, mop, sanitize).
• Check temperatures and follow food safety protocols (FIFO, labeling, etc.).
• Assist with inventory, deliveries, and restocking supplies.
• Communicate with FOH to ensure smooth service and timely orders.
• Follow all health and safety regulations (HACCP/ServSafe preferred).

Qualifications:

• Experience in a fast-paced kitchen or quick service restaurant preferred.
• Knowledge of Greek or Mediterranean cuisine is a plus.
• Strong time management and teamwork skills.
• Ability to stand for long periods and lift up to 50 lbs.
• Must be punctual, clean, and reliable.