ESSENTIAL JOB FUNCTIONS:
1. Take and serve guest orders promptly and according to service manual.
2. Do all necessary set-up and side work as assigned.
3. Answer any guest questions about the menu.
4. Operate the electronic cash register/P.O.S. system (where applicable).
5. Check food after serving it to guest to ascertain that appearance, temperature and portions are correct.
6. Perform any other job-related duties as assigned.
