Chief Financial Officer

• Rancho Cucamonga, CA
• Full-time, direct hire
• Onsite (local candidates only; no relocation)

• $150,000–$175,000

The CFO will provide strategic financial leadership, partnering with executive leadership to support business growth, improve operational performance, and drive long-term financial success. This role oversees all core finance functions, including accounting, treasury, financial planning, tax, risk management, and information systems.

• Partner with executive leadership on business strategy and growth initiatives.
• Develop and manage budgeting, forecasting, and long-term financial planning.
• Analyze profitability across customers, products, and operations.
• Improve margins, reduce costs, and enhance operational efficiency.
• Ensure accurate financial reporting and regulatory compliance.
• Oversee tax, audits, cash flow, treasury, banking, and risk management.
• Support capital planning, financing, and investment decisions.
• Evaluate acquisitions, partnerships, and other growth opportunities.

• Bachelor's degree in Accounting, Finance, Economics, or a related field.
• CPA, CMA, and/or MBA preferred.
• 5+ years in a senior finance leadership role (CFO, VP Finance, or equivalent).
• Experience in food manufacturing, consumer packaged goods (CPG), fresh or refrigerated foods, produce, or a similar industry.
• Recent, hands-on CFO or senior finance leadership experience within a food manufacturing environment is an absolute must. Candidates without direct food manufacturing experience will not be considered.
• Strong knowledge of manufacturing finance, cost accounting, inventory management, and supply chain operations.
• Experience leading budgeting, forecasting, treasury, and strategic planning.
• Proven success supporting business growth and financial performance.