Steward (Seasonal)

The Hedges East Hampton reopens with renewed spirit and all the charm that’s made it a village favorite since 1873. Perfectly positioned with one foot on Main Beach and one foot on Main Street, our 13-room inn leans into its character sun drenched rooms, creaky floorboards, and stories in every corner-while quietly raising the bar for hospitality in the Hamptons. Be a part of the only full-service luxury destination of its kind in East Hampton.

The Hedges East Hampton is an Equal Opportunity Employer and a Drug Free Work Place.

JOB OVERVIEW:

Maintain the kitchen and all culinary areas in a clean and sanitary manner by following the cleaning schedules and adhering to the Health & Hygiene Regulations and Company policy and procedures.

ESSENTIALS JOB FUNCTIONS:

• Responsible for the cleanliness and sanitation of all dishware.
• Ensure dishes are sanitized and available as needed.
• Maintain the dish machine properly cleaned.
• Separate linen from other debris.
• Sort, wash, and sanitize dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean and sanitize all service ware, cookware, and utensils, including polishing stainless and silverware.
• Clean kettles, tilt skillets, pots and pans efficiently, as support to the cooks.
• Place clean dishes, utensils, and cooking equipment in assigned shelves and storage areas.
• Work diligently to avoid breakage and loss.
• Perform general/routine cleaning tasks using standard hotel cleaning products and procedures as assigned by a supervisor to adhere to health standards.
• Empty, wash and return trash bins over 3/4 full.
• Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean. Promote a safe work environment.
• Keep dish room area organized and sanitary, be aware of potential cross-contamination hazards.
• Clean and dry floors to avoid slip/fall accidents.
• Transport food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley/basket to kitchen. Return surplus food to storeroom or freezer.
• Restock, organize, clean, sweep and mop, and maintain the highest standards of cleanliness and sanitation in Staff Cafeteria. Wipe and sanitize all surfaces in Staff Cafeteria.
• Assist in the setup and break down of service areas for all special functions.
• Ensure loading dock remains clear of spills and debris.
• Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a manager.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Keep storage areas organized, clean, and tidy.
• Maintain a clean and sanitary work environment.
• Understand and adhere to health codes. Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Maintain knowledge of all safety and emergency procedures and is aware of accident prevention policies.
• Ensure uniform and personal appearance are clean and neat.
• Maintain a professional courteous manner with all fellow employees.
• Assist with special and deep cleaning projects as assigned by a supervisor.
• Perform any other duties as requested by supervisor.

Secondary Functions:

• May assist with food preparation, such as blending soups, washing, and peeling vegetables.

QUALIFICATIONS:

• High school or vocational school coursework in kitchen basics.
• Hotel experience preferred.
• Fine dining experience preferred.
• Fluent in a secondary language.

Desirable

• Sanitation certificate.

Education/Experience Requirements:

• Minimum of 6 months of stewarding experience in a hotel / restaurant / banquet hall.
• Good understanding of cleaning and sanitizing techniques and procedures.
• Ability to operate, clean and maintain all equipment required in job functions.
• Ability to communicate professionally and respectfully with co-workers.
• Ability to follow instructions.
• Detail-oriented and thorough.
• Ability to perform consistent work to the highest of standards.
• Thorough understanding of safety hazards and proper use of various kitchen tools and equipment, cleaning, and sanitizing solutions.
• Must be able to work weekends and holidays as needed.
• Ability to maintain personal hygiene.
• Ability to work quickly and efficiently.
• Ability to perform repetitive work.
• Ability to follow verbal and written instruction.
• Ability to maintain hotel's standards, policies, and procedures.
• Ability to work in a kitchen environment.
• Ability to maintain regular attendance, be consistently on time, and observe work, break, and meal periods in compliance with standards.
• Ability to follow opening and closing procedures.
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Excellent time management skills.
• Ability to work well as part of a team.
• Ability to work in a high pace, hot, and noisy conditions.