Seeking a skilled cook to work at a member owned country club located in a beautiful rural environment. The club has an active restaurant and banquet business. Part time employment is available with the opportunity to transition to full time for the right candidate. The right applicant will have at least 2 years professional foodservice experience with an emphasis on brunch, and candidates with country club experience are preferred. The position we are seeking to fill is for a morning brunch and lunch cook to work weekends at a minimum and weekdays in addition; if desired. experience cooking eggs, omelets, pancakes, and other typical brunch fare is required. Rate of pay depends on experience, beginning at $18/hr and extending to $22/hr or higher for the right candidate.
