Line Cook Topaz Lodge
Job Description
Summary, Role: A Line Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Essential Responsibilities:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, and appetizers
Plating prepared foods based on senior chef’s guidance and/or menu specifications, in cooperation with the rest of the kitchen staff
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen procedures and hygiene meet food safety standards and regulations including but not limited to; product storage, product dating, product labeling, sanitization
Requirements (KSA’s)
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- The ability to work on your feet for most of the day and lift 30 pounds at a time
- Accuracy and speed in executing assigned tasks
Education, certificates:
High school diploma or equivalent
Physical requirements:
Standing for long periods at a time up to 8 hours a day
Walking for long periods of time, up to 8 hours a day
Lifting up to 35 lbs.
