Maintenance 3rd Shift
Job Description
MAINTENANCE MECHANIC
Ensure food safety, quality and legality
Troubleshoot mechanical problems
Make repairs and alterations for facility as directed
Performs mechanical and electrical preventive maintenance as required
Assists in the assembly and dismantling of production machinery
Maintains accurate record of completed assignments
Keeps management informed of machinery and facility problems
Assists in other departmental areas as needed
Extensive mobility and excellent physical condition; ability to lift 75 lbs.; ability to operate all necessary hand tools; ability to kneel, crouch, climb, crawl, etc. to reach items in need of repair; ability to drive forklift, yard dog, and truck; tolerance to all extreme weather conditions, such as very hot or very cold temperatures.
• Communication skills (listening, feedback, presentation)
• Teambuilding and the ability to work through others to accomplish tasks
• In-depth knowledge of facility operations, people, products, and equipment
• Knowledge of federal, state, and local requirements and guidelines necessary to operating a raw processing facility
• Financial analytical skills to estimate costs, do cost-benefit analyses, and investigate reports
• Computer skills: blueprints, drawings, layouts, spreadsheets, and powerful, yet simple, presentations
