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Posted August 01, 2026

Grill Cook / Cocinero del Grill - Minari

MINARI
Minneapolis, MN, US Full Time
18USD - 24USD per hour

Job Description

Job Description

Position Description: Job Title: Line Cook
Reports to: Sous Chef / Executive Chef
Compensation: Based on experience $18-$24
The Line Cook is a key member of the Back of House team, responsible for executing high-level kitchen operations across all stations. This role requires strong culinary skills, attention to detail, and the ability to work efficiently. The Line Cook supports the BOH team in maintaining kitchen standards, working as a team, and helping to ensure efficient, organized, and clean service throughout all shifts.
Key Responsibilities:
Execute duties across assigned kitchen stations with accuracy, consistency, and efficiency.
Ensure station cleanliness and organization meets health and service standards at all times.
Ensure timely setup of all stations and confirm completion of daily line checks.
Communicate clearly with chefs about challenges or needs during prep and service.
Clean and organize station and work area at the end of a shift complying with restaurant expectations. Provide support to other line cooks, dishwashers and prep cooks as necessary.Schedule Expectations:
This is an hourly position. Schedule flexibility is required, including availability for evening and weekend shifts. The Line Cook is expected to work scheduled service shifts and assist with prep as needed to support smooth kitchen operations.
Qualifications:
Proficiency in all kitchen stations and the ability to move seamlessly between them.
Strong understanding of kitchen organization, cleanliness standards, and service flow.
Menu knowledge, including ingredients, allergens, and prep procedures for assigned station.
Strong communication and teamwork skills.
Ability to work as a team with peers in a fast-paced, high-volume kitchen.
Knowledge of kitchen terminology and ticket flow
Disclaimer: This job description is intended to outline the general nature and scope of the role. Duties and responsibilities may be adjusted at any time based on the needs of the restaurant.
Additional Information: Benefits Available:
Medical, Dental, and Vision Insurance
401(k)
Paid time off
Employee discount
Flexible schedule $18.00 - $24.00 Hourly

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