Big Woods Edinburgh: Cook

Big Woods Restaurants, a local brand with a passion for hospitality, has its roots in Indiana. We firmly believe that every guest who walks through our doors deserves more than just a meal; they deserve an unforgettable experience. At Big Woods Restaurants, we take immense pride in our warm and welcoming hospitality. Our commitment goes beyond providing excellent service; it extends to our dedication to showcasing the best of Indiana. We proudly offer a carefully curated selection of local brews, handcrafted cocktails, and heartwarming Midwestern comfort food. As part of our extended family, we work hand-in-hand with our sister companies, including Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON! Brewing Co. Together, we’re more than just a group of businesses; we’re sharing our love for craft and community with every guest we serve.

Big Woods Edinburgh is seeking a skilled and passionate cook to join our culinary team and contribute to the exceptional dining experience we offer to our patrons. As a cook, you will play a pivotal role in preparing high-quality dishes that meet our standards of taste, presentation, and consistency. Your culinary expertise, attention to detail, and teamwork will be essential in delivering memorable meals to our guests.

****This opportunity is weekends only****

Cook Responsibilities:

• Food Preparation:

  • Ensure that all ingredients are properly portioned, prepped, and ready for cooking.

  • Adhere to food safety and sanitation standards while handling and preparing ingredients.

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• Cooking and Presentation:

  • Execute cooking techniques with precision to ensure dishes are cooked to perfection and maintain their intended flavors.

  • Plate and present dishes in an appealing manner, adhering to the restaurant's plating standards.

  • Collaborate with kitchen staff to ensure timely and coordinated preparation of orders, minimizing customer wait times.

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• Kitchen Maintenance:

  • Keep the cooking stations clean, organized, and properly stocked with ingredients and supplies.

  • Assist in maintaining kitchen equipment by following proper cleaning and maintenance procedures.

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• Team Collaboration:

  • Work closely with kitchen staff to ensure a smooth and efficient operation.

  • Communicate effectively with front-of-house staff to ensure accurate order preparation and address any customer inquiries or special requests.

  • Required to fill in with dishwashing as necessary.

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• Adherence to Standards:

  • Follow the restaurant's recipes, portion sizes, and plating guidelines to maintain consistency in food quality and presentation.

  • Adhere to health and safety regulations, including proper food handling, storage, and kitchen cleanliness.

Cook Qualifications/Requirements:

• Knowledge of various cooking techniques and cuisines.

• Familiarity with food safety and sanitation standards.

• Ability to work in a fast-paced environment and handle high-pressure situations.

• Flexibility to work evenings, weekends, and holidays as required.

• Must have weekend availability

• ServeSafe Certification.

• Must be 18+ years of age.

Cook Benefits:

• Discounts on meals and merchandise

• Potential for upward mobility and growth.

• Medical, vision and dental insurance for those that meet the fulltime threshold.