Certified Dietary Manager (CDM)
Job Description
We are located at 7901 NW 88th Ave, Tamarac, FL 33321
Tamarac Center for Rehabilitation and Healing is a skilled nursing and rehabilitation facility proudly operating under new leadership, bringing a renewed commitment to clinical excellence, staff support, and a thriving team culture. With fresh energy and a clear vision for the future, we’re focused on enhancing resident care while fostering a workplace where employees feel empowered and valued every day.
Why Work at Tamarac Center for Rehabilitation and Healing?
Supportive leadership with a forward-thinking approach
Team-oriented, inclusive, and respectful environment
Strong emphasis on training, development, and career growth
Genuine work-life balance for all staff
We Offer Outstanding Benefits:
Competitive Pay Rates
401(k) Retirement Plan
Medical, Dental, and Vision Insurance
Disability and Life Insurance
Generous Paid Time Off (PTO)
Opportunities for Internal Advancement
Employee Recognition & Appreciation Programs
At Tamarac Center for Rehabilitation and Healing, we know that excellent care starts with an excellent team. If you’re ready to be part of a facility where your ideas are heard, your contributions are recognized, and your career is supported, then now is the perfect time to join us.
Be part of something new. Be part of Tamarac Center for Rehabilitation and Healing.
This role requires Florida AHCA Clearinghouse background screening.
https://info.flclearinghouse.com
Certified Dietary Manager ( CDM ) Job Summary:
The Certified Dietary Manager ( CDM ) is responsible for planning, organizing, developing, and directing the overall operation of the Dietary Services Department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, established facility policies and procedures and as may be directed by the Administrator, to ensure that quality food service and nutritional care is provided.
Certified Dietary Manager ( CDM ) Major Duties and Critical Tasks:
Plans, develops, organizes, implements, evaluates, and directs the Dietary services department and its programs and activities in accordance with established policies, procedures, and standards.
Review department policies, procedures, manuals, position descriptions, at least annually and participates in making recommended changes.
Interprets policies and procedures to personnel, patients/residents, visitors, family members, as necessary.
Assists in the development of the department budget and maintains costs within budget parameters.
Review and evaluate the department’s workforce and makes recommendations to the Administrator.
Assumes responsibility for recruiting, selecting, and training competent department personnel.
Evaluates employee performance and makes recommendations to the Administrator concerning wage and salary adjustments, hiring, termination, and transfers.
Schedules department working hours, personnel work assignments, etc., to maintain quality patient care.
Develops and participates in programs designed for on-the-job training and orientation classes for newly assigned department personnel.
Schedules and/or conducts a monthly in-service for department personnel. Holds routine departmental meetings. Provides education to other departments in the facility regarding dietary services.
Attends and participates in workshops, seminars, and in-services to keep abreast of current changes in the healthcare field and to maintain a professional status.
Certified Dietary Manager ( CDM ) Education and Experience:
Successful Completion of Certified Dietary Manager Credentialing Exam
2 + Years Experience in Food Service Management Preferred
Skilled Nursing/ Long Term Care Experience Preferred
