Job description:
Location: Denver, CO
Position: Line/Prep Cook
Facility Type: Independent Living - Restaurant
Start Date: ASAP
Contract Length: 8-13 weeks
Shift/Schedule: 11:30a-8p Shifts, Possible AM shift option
Est. Gross Wages for 40 hours per week: $960-$1040
Staffing Manager information: Kari 701-861-9356
Requires 1 year of Serve-to-Order experience.
Requires: ServSafe Certification - Can assist in getting certified
Job Duties:
Consistently prepare all meals and menu items following proper safety and cooking techniques.
Ensure accurate portioning, plating, temperature, and presentation of meals.
Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction.
Keep the kitchen and workstation clean and sanitized at all times.
Be able to lift and/or move objects weighing up to 50 pounds
Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers
