Assistant Restaurant Manager Burger Joint
Job DescriptionJob Description
Hiring Restaurant Managers Fast Casual Restaurant
Join a Texas Brand Built on Quality, Hospitality, and Growth
We’ve...
Job Description
Hiring Restaurant Managers Fast Casual Restaurant
Join a Texas Brand Built on Quality, Hospitality, and Growth
We’ve been serving exceptional burgers, fresh food, and genuine hospitality since opening our first location in 1985. Today, with 12 locations in Houston and a growing presence in Dallas, we continue to expand while staying true to what made us successful from the beginning: quality food, great people, and a strong company culture.
We are currently seeking motivated, hands-on Restaurant Managers who thrive in a fast-paced environment and lead by example. This is an opportunity to join a respected Texas brand with real advancement potential as we continue growing throughout the state.
Managers are more than supervisors — they are leaders, coaches, and key drivers of the guest experience.
We believe in promoting from within and developing long-term careers.
What You'll Do
• Lead daily restaurant operations with a focus on hospitality, food quality, cleanliness, and team performance
• Manage labor, inventory, food ordering, scheduling, and administrative responsibilities
• Coach and develop team members while creating a positive, high-energy culture
• Jump in wherever needed — from the kitchen to the dining room to the register
• Ensure every guest receives exceptional service and leaves wanting to come back
What We’re Looking For
• Strong leadership and communication skills
• Hands-on management style with a team-first mentality
• Ability to adapt and thrive in a fast-paced environment
• Commitment to operational excellence and guest satisfaction
• Basic computer proficiency
• Spanish-speaking ability is a plus, but not required
Compensation & Benefits
• $48,000 – $56,000 starting salary
• Quarterly performance bonus opportunities
• Health, dental, vision, and employer-sponsored life insurance
• Paid time off: 2 weeks annually - 3 weeks annually after 6 years with the company
• Free meals
• Advancement opportunities into General Manager and multi-unit leadership roles
Schedule Expectations
• Typical work week averages 45–50 hours
• Combination of day, night, and weekend shifts
• Strong emphasis on work-life balance and consistent time off
If you’re looking for a company that values hard work, develops leaders, and offers long-term career growth, we’d love to hear from you.
Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.
Company Description
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