Line Cooks

We are seeking dedicated Line Cooks to join our small, fast-paced kitchen team of 1-3 cooks. Working under the supervision of the Kitchen Manager, you will play a key role in food preparation and cooking while ensuring kitchen cleanliness and adhering to strict food safety standards.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen workspace
• Comply with food safety and sanitation regulations
• Coordinate effectively with a small team to ensure efficient service

Required Qualifications

• Minimum 3 years of experience in food preparation
• High School Diploma or equivalent

Preferred Qualifications

• Knowledge of food safety practices
• Proficient knife skills
• Strong time management and multitasking abilities
• Excellent teamwork and communication skills
• Attention to detail and familiarity with basic cooking techniques