Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Your Focus
- Prepare food of consistent quality following recipe cards and production and portion standards.
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
- Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
- Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
- Operate, maintain and properly clean kitchen tools and equipment.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Your Background and Skills
- High school diploma or equivalent.
- 2 years of related experience.
Pay is depending on experience
