Sous Chef

Sous Chef Must be Bilingual

We are seeking an experienced Sous Chef to help lead daily kitchen operations in a fast-paced, high-volume restaurant environment. This role supports the Executive Chef with food quality, prep, line execution, staff supervision, ordering, inventory, and maintaining a clean, organized kitchen.

The ideal candidate is hands-on, dependable, organized, and able to lead by example during busy service periods.

Responsibilities include:

• Assist with daily kitchen operations
• Supervise prep and line cooks
• Maintain food quality and consistency
• Help manage ordering, inventory, and food cost
• Ensure health, safety, and sanitation standards
• Train and coach kitchen staff
• Support scheduling and labor control
• Step in wherever needed during service

Requirements:

• Previous Sous Chef or strong lead cook experience
• High-volume restaurant experience preferred
• Strong leadership and communication skills
• Ability to work nights, weekends, and holidays
• Knowledge of food safety and kitchen sanitation
• Reliable, professional, and team-focused

Compensation:

Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.