Responsibilities:
- Operate dishwashing equipment to clean dishes, glassware, flatware, pots, or pans
- Ensure all kitchen equipment is properly cleaned and sanitized
- Assist with basic food preparation tasks as needed
- Maintain cleanliness and organization of kitchen work areas
- Dispose of trash and recyclables appropriately
- Follow health and safety guidelines
Qualifications:
- Previous experience in a kitchen environment preferred
- Knowledge of proper food handling and sanitation standards
- Ability to work in a fast-paced environment
- Attention to detail and ability to multitask
We use eVerify to confirm U.S. Employment eligibility.
