Line Cook pasta station

Line Cook – Pasta Station (Italian Restaurant)

Job Summary:

We are looking for an experienced and reliable Line Cook specializing in pasta preparation to join our kitchen team. The ideal candidate has experience working in a fast-paced Italian restaurant environment and understands proper pasta cooking techniques, sauce finishing, and kitchen organization.

The Pasta Line Cook will be responsible for preparing pasta dishes according to recipes and quality standards, managing the pasta station during service, and ensuring consistent execution of every plate.

Responsibilities:

• Operate and maintain the pasta station during lunch and dinner service.
• Cook pasta to proper timing and consistency according to restaurant standards.
• Finish pasta dishes by combining cooked pasta with sauces, proteins, vegetables, and finishing ingredients.
• Properly heat and adjust sauces to achieve the correct flavor, texture, and consistency.
• Follow recipes and portion control standards.
• Prepare ingredients for service, including pasta, sauces, garnishes, and mise en place.
• Maintain a clean, organized, and sanitary workstation.
• Communicate effectively with kitchen team members during busy service periods.
• Follow food safety and sanitation procedures.

Requirements:

• Previous line cook experience preferred.
• Experience with pasta preparation in an Italian restaurant is a plus.
• Ability to work efficiently in a high-volume kitchen.
• Strong attention to detail and consistency.
• Ability to multitask and remain calm under pressure.
• Reliable attendance and positive attitude.

Schedule:

• Full-time / Part-time available
• Lunch and dinner shifts available
• Weekends required

Compensation:

• $XX/hour depending on experience
• Opportunity for growth