Description:
Build a Career Doing What You Love
Ready to lead with purpose and elevate your culinary career? At Selland Hospitality Group, Sacramento’s leading restaurant group, we don't just fill positions—we invest in people. We believe in crafting exceptional food, supporting our team's personal and professional growth, and maintaining a culture of Excellence, Pride, Impact, Teamwork, and Hospitality.
What’s in It for You? (Perks & Well-Being)
Pay Range: $71,000 – $84,000 / year
We know that high performance requires real support on the floor, work-life balance, and peace of mind. Here is how we invest in you:
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Real Work-Life Balance: Enjoy major holidays OFF so you can rest and spend time with loved ones—4th of July, Thanksgiving, Black Friday, Christmas, New Year's, Super Bowl Sunday, and Easter Sunday.
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Growth & Learning Budget: We cover continued education reimbursements, including Pastry Certifications, WSET, and Court of Master's. We actively promote from within!
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Comprehensive Health & Wellness: Full medical, dental, and vision coverage, life insurance, AD&D Insurance, permanent disability Insurance, plus dedicated mental health and wellness resources through a provided EAP (Employee Assistance Plan).
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Time Off & Bonuses: A 1-time $100 reimbursement after 90 days, Paid Time Off (PTO) with a time off bonus after 90 days, plus paid sick leave and holiday pay.
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Perks: FREE shift meals, generous employee discounts across all Selland Hospitality Group restaurants, & a Mobile Phone usage reimbursement.
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Cheers to You: We host regular celebrations for promotions, work anniversaries, and birthdays—because your milestones matter.
Requirements:
Your Impact
As Pastry Sous Chef, you will lead our central commissary bakery—the heart of production, supplying our Café & OBO brand restaurants. You will drive quality and efficiency while inspiring an energetic, collaborative team.
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Craft & Scale: Oversee the daily preparation, scaling, baking, and execution of our artisanal breads, cupcakes, cookies, cakes, jars, and bars to strict company standards.
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Lead & Inspire: Mentor and train hourly team members, creating an inclusive, positive, and growth-focused kitchen environment.
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Operational Excellence: Manage daily inventory, ensure tight recipe adherence, and maintain rigorous quality control across all production lines.
Driven by Our Core Values
Our kitchen is guided by five principles that define how we work together every day:
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Hospitality: Bringing warmth and care to our team and guests.
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Teamwork: Supporting one another and getting it done together.
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Excellence: Taking pride in quality craftsmanship at every step.
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Pride: Standing behind the work we do and the food we create.
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Impact: Making a meaningful difference in our restaurants and community.
What You Bring to the Table
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Experience: 3+ years of proven leadership experience managing people, inventory, training, and recipe adherence with strict quality control in a high-volume production-style bakery.
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Certifications: We will help you obtain a Valid California Food Handler Card or ServSafe Manager Certification.
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Leadership Mindset: A positive, organized, attentive approach to mentorship and problem-solving.
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Flexibility: Willingness to work varied shifts (mornings, afternoons, or evenings) as business dictates.
Must be 18+ with reliable transportation.
Ready to Join the Team?
If you're ready to bring your pastry leadership to a team that values your growth, well-being, and craft, we want to hear from you!
Apply today via our career page
COMMISSARY KITCHEN SOUS CHEF