Posted July 29, 2026
FOH Team members- Lunch & Dinner
Chicana Cooking LLC DBA XICA
San Francisco, CA, US
Full Time
19.61USD - 25USD per hour
Job Description
Job Description
Join Xica: The Best Gluten-Free Mexican Kitchen in San Francisco!
Are you an amazing, enthusiastic, hospitality-focused team player? We want YOU on our front of house team!
At Xica, we pride ourselves on delivering exceptional hospitality in a fun, fast-paced environment. We start everyone at the host stand — your launchpad to fast track into a server position. Starting at the host position is required; if you’re not willing to start there, please don’t apply.
What we’re looking for:
Minimum 2 years recent experience in a mid- to high-level restaurant preferred but not required
Passion for great service and teamwork
Positive attitude and readiness to learn and grow
Ability to thrive in a busy, guest-focused environment
Availability to work 5 shifts per week, including weekends and Mondays
Flexibility to work some lunch and dinner shifts
Ability to safely carry up to 30 lbs, as we move tables, chairs, and supplies regularly
No worries if you don’t check every box; we’re excited to train the right candidates with the drive and heart to succeed.
Compensation:
Our pay complies with San Francisco minimum wage of $19.61 per hour plus tips.
If you’re ready to be part of something special and help us set the gold standard for gluten-free Mexican hospitality in SF, apply now!
Are you an amazing, enthusiastic, hospitality-focused team player? We want YOU on our front of house team!
At Xica, we pride ourselves on delivering exceptional hospitality in a fun, fast-paced environment. We start everyone at the host stand — your launchpad to fast track into a server position. Starting at the host position is required; if you’re not willing to start there, please don’t apply.
What we’re looking for:
Minimum 2 years recent experience in a mid- to high-level restaurant preferred but not required
Passion for great service and teamwork
Positive attitude and readiness to learn and grow
Ability to thrive in a busy, guest-focused environment
Availability to work 5 shifts per week, including weekends and Mondays
Flexibility to work some lunch and dinner shifts
Ability to safely carry up to 30 lbs, as we move tables, chairs, and supplies regularly
No worries if you don’t check every box; we’re excited to train the right candidates with the drive and heart to succeed.
Compensation:
Our pay complies with San Francisco minimum wage of $19.61 per hour plus tips.
If you’re ready to be part of something special and help us set the gold standard for gluten-free Mexican hospitality in SF, apply now!
