Line Cooks
Job Description
Cook / Line Cook – Tuesday through Friday (Full-Time)
We're looking for a dependable, hardworking individual who enjoys working in a fast-paced kitchen and takes pride in preparing quality food.
Responsibilities include:
- Preparing fresh ingredients and products for the day
- Working the prep station
- Assembling customer orders
- Operating fryers
- Limited grill work to start, with opportunities to learn more
- Restocking, cleaning, and preparing the kitchen for the next day
Our kitchen is built on teamwork. Everyone on the line works together to keep orders moving efficiently and to ensure every customer receives a great meal every time.
We work exclusively with fresh products and prepare many items in-house, including our own batters. Quality and consistency are important to us, and every team member plays a key role in maintaining our standards.
Schedule:
- Tuesday through Friday
- 10:00 AM – 7:30 PM
- Occasional weekend shifts may be available if you're interested
We are a busy, year-round restaurant serving fresh seafood, burgers, sandwiches, salads, and ice cream.
What we offer:
- Year-round employment
- Paid 10-day holiday break around Christmas
- Closed every Monday
- Closed on all major holidays
- A supportive team environment where everyone works together
If you're reliable, enjoy working with fresh food, and want to be part of a great team, we'd love to hear from you.
