The Cook will be responsible for preparing and cooking dishes, managing food preparation areas, and ensuring food quality and safety standards are met. This role requires strong culinary skills, knowledge of Italian cuisine, and the ability to work efficiently in a fast-paced environment.
- Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods
- Ensure food quality and presentation meet high standards
- Adhere to food safety and sanitation regulations
