We are seeking a professional, experienced Line Cook to join our kitchen team. Candidates should have working knowledge of broiler, sauté, sandwich, and fryer stations, as well as strong prep skills and proper food-handling practices.
Compensation:$20 - $25 hourly
Responsibilities:- Candidates should have working knowledge of broiler, sauté, sandwich, and fryer stations, as well as strong prep skills and proper food-handling practices
Qualifications:
- Experience on multiple stations (broiler, sauté, fryer, sandwich line)
- Understanding of proper food prep and kitchen safety
- Serve Safe certification is a strong plus
- Must be reliable and available nights and weekends
- Ability to work clean, fast, and organized during service
About CompanyDunleavy's is an Irish bar/restaurant that has been around for over 48 years and is a staple in the community
