110 Grill South Bay is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.
Line Cooks are responsible for:
- Prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill standards and helping members of their team with any miscellaneous tasks.
Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
