Certified Dietary Manager

Dietary Manager (CDM) | Great Food. Great Care. Great People.

Pay: $65,000-$75,000

Lead a Team That Nourishes More Than Just Appetites

We know that food is one of the most important parts of a resident's day. A great meal can provide comfort, create connections, improve health outcomes, and make someone feel at home.

We're seeking a passionate, organized, and energetic Certified Dietary Manager (CDM) to lead our Dietary Services Department. This is an opportunity to make a meaningful impact while leading a team dedicated to providing exceptional dining experiences for our residents.

If you're a strong leader who enjoys creating positive experiences, developing teams, and ensuring high-quality service, we'd love to meet you.

What You'll Do

As our Dietary Manager, you'll oversee the daily operations of the Dietary Department while ensuring residents receive nutritious, appealing meals and excellent service.

Responsibilities include:

• Leading, coaching, and developing dietary staff

• Managing daily kitchen and dining operations

• Ensuring compliance with state, federal, and local regulations

• Collaborating with clinical teams to meet resident nutritional needs

• Monitoring food quality, presentation, and resident satisfaction

• Managing department budgets and food costs

• Ordering food, supplies, and inventory

• Maintaining food safety and sanitation standards

• Assisting with menu planning and special dining events

• Supporting survey readiness and regulatory compliance efforts

• Addressing resident and family concerns related to dining services

• Creating a culture of hospitality and customer service throughout the department

What Makes This Role Exciting?

Dining services are about much more than serving meals.

You'll have the opportunity to:

• Lead a department that directly impacts resident satisfaction and quality of life

• Build and mentor a high-performing dietary team

• Create innovative dining experiences and special events

• Collaborate with nursing, therapy, activities, and leadership teams

• Influence resident outcomes through proper nutrition and hydration

• Bring new ideas and creativity to the dining program

• Be part of a facility committed to excellence, resident-centered care, and continuous improvement

What We're Looking ForRequired Qualifications

• Certified Dietary Manager (CDM) certification

• Knowledge of long-term care dietary regulations and nutritional standards

• Experience leading and supervising staff

• Strong organizational and time-management skills

• Excellent communication and customer service abilities

• Ability to work collaboratively with interdisciplinary teams

• Knowledge of food safety, sanitation, and infection control practices

Preferred Qualifications

• Long-Term Care or Skilled Nursing experience

• Experience managing food budgets and inventory

• Experience with survey preparation and regulatory compliance

• Experience developing staff and department leaders

• ServSafe Certification or equivalent food safety certification

Why Us?

We believe that exceptional resident experiences start with exceptional employees.

That's why we offer:

• Competitive salary

• Comprehensive benefits package

• Paid time off

• Medical, dental, and vision insurance

• Leadership development opportunities

• Supportive executive leadership team

• Positive workplace culture

• Opportunities for advancement and professional growth

• The chance to make a meaningful impact every day

Join Our Team

If you're a Certified Dietary Manager who is passionate about leadership, hospitality, nutrition, and creating memorable experiences for residents, we'd love to hear from you.