Responsible for the cleanliness and sanitation of plateware, silverware, utensils, tools, pots, and pans
Takes out garbage and trash to dumpster area
Washes work areas, refrigerators, cooking and washing equipment, walls, and floors
Assembles and breaks down dish machines daily
Maintains a clean and organized work environment
Receives orders and puts them away following FIFO (First In, First Out)
Performs minor food preparation tasks
Monitors dish chemical levels and communicates when low or malfunctioning
Checks and clears floor drains daily; keeps area safe and dry
Organizes and places equipment and plateware in correct storage areas
Works safely in hot and damp environments; able to lift up to 50 lbs.
