PM Cook/Dietary Supervisor

Dietary Manager has a variety of administrative duties in addition to food and nutrition planning and ensure that their facility meets health and safety code requirements.

Applicant Education/Expectations/skills:

• Experience in a dietary supervision in a skilled nursing facility or other medical facility

• Experience managing a kitchen

• Knowledge of infection control, OHSA, safety regulations & nursing home regulations that are applicable to the culinary service department

• Meet State requirements for food service managers or dietary managers

• Training in cost control, diet therapy, food management

• Intermediate computer skills

• Assuring that quality and regulatory standards are met

• Plan and direct preparation for regular and therapeutic diets

• Assure proper sanitation

• Supervise culinary service staff members

• Inspect meals and assure that standards for appearance, palatability, temperature and serving times are met

• Assure that foods are prepared according to schedules, menus and standardized recipes