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Posted July 28, 2026

Restaurant Manager

Felipe's Taqueria
Metairie, LA, US Full Time
55000USD - 60000USD per year

Job Description

Job Description


Restaurant Manager (AGM-Level) – Join the Felipe’s Team! ????????

Full-Time | Leadership Role | Growth Opportunity | Great Benefits

???? Why You’ll Love Working at Felipe’s
  • Health, Dental & Vision Insurance

  • Paid Vacation (14 days annually)

  • 401(k) with Company Match (up to 4%)

  • Quarterly Profit-Sharing Program

  • Clear Career Growth Opportunities

Felipe’s is looking for a hands-on leader who thrives in a fast-paced environment and knows how to support a General Manager while leading from the front.


About the Role

At Felipe’s, the Restaurant Manager (RM) functions as an Assistant General Manager (AGM) and serves as the second-in-command at the restaurant. You’ll work closely with the General Manager and Multi-Unit Manager to drive strong operations, financial performance, and an outstanding guest experience.

This is a visible leadership role — on the floor, in the kitchen, and wherever the team needs support.


What You’ll Do
  • Uphold all guest service and food & beverage standards

  • Lead, coach, and develop team members

  • Assist with hiring, onboarding, and training

  • Support scheduling and manage labor efficiency

  • Help control COGS and inventory levels

  • Place routine kitchen product orders within budget guidelines

  • Oversee safe food handling and recipe execution

  • Manage cash handling, deposits, and POS accountability

  • Address guest concerns professionally using the LAST model

  • Supervise daily operations and step into any position when needed

  • Maintain facility cleanliness, organization, and equipment care

  • Complete manager logs and administrative duties accurately


What We’re Looking For
  • Restaurant management or strong supervisory experience

  • Understanding of labor, food cost, and inventory control

  • Strong leadership and communication skills

  • Ability to work 45–50 hours per week, including nights and weekends

  • ServSafe Manager certification (or ability to obtain)

  • Responsible Vendor permit

  • Valid driver’s license


Why Felipe’s

For over 19 years, Felipe’s has served scratch-made, small-batch Mexican food and hand-squeezed margaritas across New Orleans and Southwest Florida. We believe strong restaurants are built by strong teams — and strong leaders.


???? Ready to grow your leadership career? Apply today and join the Felipe’s team!


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