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Posted July 28, 2026

Bartender

Cumberland Grill House Inc.
Somerset, KY, US Full Time
2.13USD - 7.25USD per year

Job Description

Job Description
Bartender – Cumberland Grill (Somerset, KY)

Fine Dining • Upscale Service • Now Hiring

Cumberland Grill, Somerset’s premier upscale dining destination, is seeking an experienced and hospitality‑driven Bartender to join our front‑of‑house team. This role is ideal for someone who takes pride in elevated service, craft cocktails, and creating memorable guest experiences.

Position: Bartender (Full‑Time/Part‑Time)

Location: Somerset, Kentucky


About the Role

The Bartender will craft high‑quality beverages, maintain a refined bar atmosphere, and deliver exceptional service consistent with a finer‑dining environment. You’ll work closely with our servers, management team, and guests to ensure every drink and interaction reflects the standards of Cumberland Grill.


Key Responsibilities
  • Prepare and serve cocktails, wine, beer, and specialty beverages with precision and consistency

  • Provide warm, attentive, and knowledgeable service to guests at the bar and in the dining room

  • Maintain a clean, organized, and fully stocked bar throughout service

  • Upsell premium spirits, wine pairings, and specialty cocktails

  • Follow all responsible alcohol service guidelines

  • Collaborate with the culinary and service teams to ensure seamless guest experiences

  • Handle cash and POS transactions accurately

  • Assist in creating seasonal cocktail menus or specials (optional based on experience)


Qualifications
  • Previous bartending experience required; fine‑dining or upscale service experience strongly preferred

  • Strong knowledge of classic cocktails, spirits, wine, and bar techniques

  • Excellent communication and guest‑service skills

  • Ability to multitask in a fast‑paced, high‑expectation environment

  • Professional appearance and demeanor

  • Must be 20+

  • Availability on evenings, weekends, and holidays


What We Offer
  • Competitive pay + tips

  • A professional, team‑oriented work environment

  • Opportunities for growth within a respected local establishment

  • Staff discounts and shift meals

  • Training in elevated service and beverage programs


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