Dietary Manager - Grandview Nursing and Rehabilitation Center

Dietary Manager - Grandview Nursing and Rehabilitation Center

Location: Danville, Pennsylvania

Company Name: Live Well Healthcare Solutions

Job Summary:

We are seeking a Certified Dietary Manager to join our team at Grandview Nursing and Rehabilitation Center in Danville, Pennsylvania. As a Dietary Manager with Live Well Healthcare Solutions, you will be responsible for managing the daily operations of our food-service department, ensuring high-quality foods are prepared and served to our residents and patients. If you are a motivated and experienced dietary professional looking for a challenging and rewarding career opportunity, we encourage you to apply!

Responsibilities:

• Recruit, interview, hire, train, coach, evaluate, reward, discipline, and when necessary, terminate employees

• Develop work schedules to ensure adequate staff to cover each shift

• Create and monitor budgets for a cost-effective program

• Manage revenue-generating services

• Justify improvements in the department design and layout

• Work cooperatively with clients, facility staff, physicians, consultants, vendors, and other service providers

• Specify standards and procedures for preparing food

• Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends

• Inspect meals and assure that standards for appearance, palatability, temperature, and servings times are met

• Manage the preparation and service of special nourishment and supplemental feedings

• Assure that foods are prepared according to production schedules, menus, and standardized recipes

• Assure safe receiving, storage, preparation, and service of food

• Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines

• Prepare cleaning schedules and maintain equipment to ensure food safety

• Ensure proper sanitation and safety practices of staff

• Process new diet orders and diet changes; keep diet cards updated

• Complete the assigned MDS section according to required timeline

• Determine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians' orders

• Review plan of care related to nutritional status; document concerns that can be resolved, improved, or addressed to improve client's nutritional status and eating function

• Review, revise, and implement, in cooperation with the IDT, the client's nutrition assessment and plan of care

Requirements:

• Graduate of Dietary Manager's Course, 2-yr, or 4-yr food-service program

• Successful completion of Certified Dietary Manager exam

• Two years' experience in food-service management

• Prior experience in healthcare, food service preferred

What We Offer:

• Competitive salary: $65,000 - $70,000 annually

• Paid Time Off (PTO)

• Insurance

If you are a motivated and experienced dietary professional looking for a challenging and rewarding career opportunity, we encourage you to apply! Please submit your application to [insert contact information].

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