Venda Ravioli is looking for a cook to join our catering team. In this position you will be responsible for preparing, seasoning, and cooking large volumes of food.
Duties include executing event menus, maintaining strict kitchen sanitation, ensuring proper food storage for off-site transportation, and adhering to strict health and safety standards.
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Time Management: The ability to multitask and ensure all items are completed and loaded for an event on schedule.
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Adaptability: Preparing for sudden changes in guest counts or last-minute dietary accommodations.
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Stamina: Standing for long periods and operating well in what can be a high-pressure, fast-paced environment.
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Teamwork: Communicating efficiently with prep cooks, dishwashers and front-of-house (event coordinators) staff.
Should speak fluent English.
Must have a valid drivers license.
