Seasonal Kitchen Support / Dishwasher

Benefits:

• Free food & snacks
• Health insurance
• Paid time off

Job Title: Seasonal Kitchen Support / Dishwasher
Department: Kitchen
Reports To: Executive Chef / Kitchen Manager, Events Director
Prepared Date: 03/31/2026

WORK AVAILABILITY: up to 40 hours, which may include nights, weekends, and holidays.
SALARY RANGE: $15.16 - $18 DOE

KEY RESPONSIBILITIES:
1. Cleaning, Sanitation & Safety

• Maintain a clean, organized, and sanitary kitchen and dishwashing area at all times
• Ensure floors, walls, and work surfaces are consistently cleaned and safe (dry, hazard-free)
• Follow all sanitation, hygiene, and SDS (Safety Data Sheet) guidelines
• Clean and sanitize dishes, pots, pans, utensils, and kitchen equipment
• Properly use and maintain cleaning chemicals and equipment
• Uphold health, safety, and workplace standards at all times

2. Dishwashing & Equipment Operation

• Operate and maintain industrial dishwashing equipment
• Wash, sort, stack, and properly store all cleaned items
• Ensure all equipment is clean, functional, and well-maintained
• Monitor and replenish chemical levels and supplies
• Remove damaged or broken items from circulation and track inventory

3. Waste Management & Facility Support

• Collect, remove, and properly dispose of trash and recycling
• Maintain cleanliness of waste and recycling areas
• Perform general cleaning tasks (sweeping, mopping, waste removal, etc.)
• Report maintenance or safety issues to management

4. Kitchen & Team Support

• Assist cooks and kitchen staff with basic food preparation as needed
• Support food and beverage service in the dining room when required
• Maintain clean and organized workstations throughout shifts
• Contribute to a positive, collaborative team environment
• Support the broader mission and community standards of Sunrise Ranch

QUALIFICATIONS / SKILLS:
Core Competencies

• Strong attention to detail and ability to follow processes
• Effective communication skills
• Ability to prioritize and manage multiple tasks
• Ability to work efficiently both independently and as part of a team
• Adaptability in a fast-paced, changing environment
• Positive attitude and strong work ethic

Minimum Qualifications

• Basic knowledge of food hygiene and sanitation practices
• Ability to work under pressure in a kitchen environment
• Physical ability to stand for extended periods and lift up to 50 pounds
• Ability to safely handle cleaning chemicals and equipment
• Availability to work evenings, weekends, and full-time hours as needed

Preferred Skills & Experience

• Previous experience in a kitchen, dishwashing, or food service role
• Experience operating industrial dishwashing equipment
• Familiarity with safety standards and sanitation regulations in food service environments

CONDITIONS:
As a member of the staff of Sunrise Ranch, contributes to the overall success and fulfillment of our mission through:

• Creative, uplifting expression that inspires others
• Enthusiastic contribution to the fabric of the Sunrise Ranch community
• Diligent, productive work that contributes to the Sunrise Ranch team effort
• Supporting, promoting and contributing to the vision, plan and work of the Spiritual Director and the Trustees of Emissaries of Divine Light
• Gives clear, supportive surround for guests, visitors and staff

Work hours: Full-time, available to work evenings, weekends, and holidays as needed or required.
Benefits: Meal included, health insurance, paid vacation, sick time, and holidays
Physical Requirements:

• Prolonged periods of standing and working in a kitchen
• Exposure to extreme heat, steam, and cold present in a kitchen environment
• Must be able to lift up to 50 pounds at times
• Must have manual dexterity to cut and chop foods and perform other related tasks