Restaurant Server South Coast Winery Resort & Spa

Benefits:

• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development
• Wellness resources
• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule

The Vineyard Rose in South Coast Winery is seeking an experience Restaurant Server. The ideal candidate will have a minimum of one year experience in Resort restaurant environment.

SOME ESSENTIAL DUTIES INCLUDE.

• Greets guests upon arrival; assists with seating as needed.
• Presents menus/wine list to guests and describes all daily specials.
• Takes food and beverage orders accurately and courteously; responds to patrons’ questions regarding food and beverage items.
• Opens/presents/pours wines and champagnes in a professional manner as needed.
• Receives payment form patrons; makes change as needed; issues receipts.
• Clears and resets tables as needed.
• Possesses and maintain thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices.
• Maintain cleanliness and sanitation at all items; performs closing clean-up duties.
• Resolves patron problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed.
• Answers phone in a courteous and timely manner.
• Assist other staff members as needed to ensure optimum service to all guests.
• Performs other duties as assigned by the Manager.
• Takes PRIDE in everything we do.
• Takes OWNERSHIP of their actions and decisions.
• Displays LEADERSHIP in our industry and our community.
• Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
• Displays TEAMWORK by committing to common goals based on open and honest communication.
• Delivers EXCELLENCE to our guests, our communities and to each other.