Location
TNARNG RTI DFAC – Smyrna, TN
Position Summary
The DFAC Manager is responsible for the on-site management of daily food service operations and ensures all meals, sanitation, staffing, and customer service requirements meet contract performance standards.
Key Responsibilities
Direct daily DFAC food service operations
Ensure compliance with sanitation, food safety, and quality standards
Supervise food service staff and shift supervisors
Ensure meal service is uninterrupted during operating hours
Monitor performance standards and correct deficiencies
Maintain proper documentation and reporting
Ensure compliance with ServSafe, Tri-Service Food Code, and Army food service regulations
Minimum Qualifications
Minimum 2 years of large-scale food service management experience
High school diploma or equivalent
Current ServSafe certification
Experience supervising food service staff
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